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by Chris Feindt | Aug 19, 2016 | 0 comments

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  • The ultimate salad creation! Caribbean Jerk Chicken Salad Bowl 🌴🌴🌴
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Ingredients:
2 lbs boneless skinless chicken tenders
2 heads of romaine lettuce, chopped
2 tbs Captain Foods Caribbean Jerk Seasoning (coat chicken well)
2 sliced jalapeΓ±os
3 small oranges (mandarins)
1/2 cup or handful of cherry tomatoes
1/2 cup Fresh Watermelon chunks
2 limes
Instructions:
Preheat oven to 400 degrees
Rinse chicken, coat with Caribbean Jerk Seasoning. Bake for 30-35 minutes or until cooked through.
During bake time- prep salad bowl. Cut romaine lettuce, fresh fruits & veggies (sliced) once chicken is done cooking. Cut/slice and place overtop of salad.
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