All American BBQ Ribs
- 3 to 4 pounds beef baby back ribs (about 8)
- 1 large onion, finely chopped
- 2 oz. All American BBQ Seasoning
Trim fat from ribs. Sprinkle rub evenly onto both sides of ribs: rub into surface. Place ribs onto grill. Cover and grill for 60-80 minutes or until ribs are tender. Add coals as needed. Continue grilling until glazed. Pass remaining sauce. *Note: Ribs may be purchased and grilled wither rack or individual ribs.